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Texas Chili

Texas Chili Recipe
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Discover the perfect comfort food with this authentic Texas Chili Recipe. Bursting with rich, bold flavors, this hearty dish features tender beef and a robust blend of spices, all while skipping the beans to let the meat shine. Ideal for game days, cozy dinners, or casual gatherings, this chili is incredibly versatile and easy to prepare. With customizable heat levels and meal prep-friendly properties, it’s sure to become a staple in your recipe collection. Prepare for a satisfying bowl of warmth that will delight family and friends alike.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeño peppers (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes per side; cool, remove stems and seeds.
  2. Soak toasted peppers in hot water for about 20 minutes until soft.
  3. Blend soaked peppers with some soaking water and salt until smooth; set aside.
  4. Season cubed beef with cumin, salt, and pepper; sear in a pot with olive oil until browned.
  5. Sauté chopped onions, jalapeños, and garlic in the same pot until softened.
  6. Return the beef to the pot; stir in chili paste and cook for another few minutes.
  7. Add beef stock and water; bring to a boil then simmer covered for about two hours.
  8. Adjust thickness with more water if necessary; taste and season before serving.

Nutrition

Find it online: https://lilytaste.com/texas-chili-recipe/

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