Roasted Tomato Soup with Crispy Gruyère Toasts

It’s time to dive into the cozy world of soups with this delightful Roasted Tomato Soup with Crispy Gruyère Toasts. This recipe not only warms your soul but also serves as a perfect dish for gatherings and family dinners. The combination of roasted tomatoes and crispy, cheesy toasts adds a unique twist that elevates a classic comfort food. Enjoy it on chilly evenings or as a starter for festive occasions.

Why You’ll Love This Recipe

• Rich Flavors: The roasting process enhances the natural sweetness of the tomatoes, creating a deep and satisfying flavor.
• Comforting Texture: The creamy soup paired with crispy gruyère toasts gives you the best of both worlds—smooth and crunchy!
• Versatile Dish: Perfect as a starter or main course, this soup pairs well with various sides and salads.
• Easy to Prepare: With simple ingredients and straightforward instructions, making this soup is a breeze.
• Fresh Ingredients: Using fresh tomatoes and herbs ensures vibrant flavors that are hard to resist.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, gather your essential kitchen equipment to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Large pot (for stovetop method)
• High-speed blender or immersion blender
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting your vegetables evenly, allowing them to caramelize beautifully.
• Large pot: Ideal for simmering ingredients together when using the stovetop method, ensuring even cooking.
• High-speed blender or immersion blender: Crucial for achieving a smooth texture in your soup without lumps.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Roasted Tomato Soup with Crispy Gruyère Toasts, you will need the following ingredients:

For the Soup

• 6 roma tomatoes (halved)
• 1 cup cherry tomatoes (whole)
• 1 medium yellow onion (roughly chopped)
• 1 head of garlic (halved, 2 small heads if you like it more garlicky)
• 1/4 cup extra-virgin olive oil
• 1 cup vegetable broth (or chicken broth)
• 1/4 cup heavy cream (adjust with more cream if you prefer)
• 5 large basil leaves (plus more for serving)
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper

For the Crispy Gruyère Toasts

• 1 french or sourdough baguette (thinly sliced)
• Olive oil (enough to drizzle over the toasts)
• Shredded gruyère cheese (enough to fill the surface of the toasts)
• Salt and pepper to taste

How to Make Roasted Tomato Soup with Crispy Gruyère Toasts

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Roast the Vegetables

In an oven-safe dish:
1. Toss in your roma tomatoes, cherry tomatoes, yellow onion, garlic, and drizzle with olive oil.
2. Season generously with salt and pepper.
3. Roast for 30-40 minutes until everything is tender, and the tomatoes begin to burst.

Step 3: Prepare the Stovetop Alternative (Optional)

If you prefer to use a stovetop:
1. Place all same ingredients into a large pot on medium heat.
2. Allow it to simmer until everything is tender.

Step 4: Make Your Crispy Gruyère Toasts

While your vegetables roast:
1. Thinly slice your baguette on a baking sheet.
2. Drizzle olive oil over each slice and cover generously with shredded gruyère cheese.
3. Season with salt and pepper.
4. Bake until the cheese is melted and slightly crispy, about 15 minutes.

Step 5: Blend Your Soup

Once roasted:
1. Pour the mixture into your high-speed blender (or use an immersion blender).
2. Squeeze out roasted garlic from its skins into the blender.
3. Add in vegetable broth, basil leaves, plus all liquid from roasting.
4. Blend until smooth.

Step 6: Serve Your Soup

Adjust seasoning with salt, pepper, and optional sugar if needed:
1. Stir in heavy cream and balsamic vinegar.
2. Serve hot in bowls topped with crispy gruyère toasts and fresh basil leaves.

Enjoy your comforting bowl of Roasted Tomato Soup with Crispy Gruyère Toasts, perfect for any occasion!

How to Serve Roasted Tomato Soup with Crispy Gruyère Toasts

Roasted tomato soup with crispy gruyère toasts is a delightful dish that warms the soul. Whether you’re enjoying it on a chilly evening or serving it at a gathering, here are some serving suggestions to elevate your experience.

Pair with Fresh Basil

• Adding fresh basil leaves right before serving enhances the flavor and adds a burst of color.

Drizzle with Extra Olive Oil

• A light drizzle of extra-virgin olive oil on top can bring out the rich flavors of the soup.

Add a Dash of Balsamic Glaze

• For a touch of sweetness and acidity, drizzle balsamic glaze over the soup just before serving.

Serve with a Side Salad

• A simple mixed greens salad dressed in vinaigrette complements the richness of the soup perfectly.

Offer Grated Parmesan Cheese

• Providing grated parmesan as an optional topping adds more depth to each bowl.

How to Perfect Roasted Tomato Soup with Crispy Gruyère Toasts

To ensure your roasted tomato soup comes out perfectly every time, consider these helpful tips.

• Use Ripe Tomatoes: Choosing ripe tomatoes will enhance the natural sweetness and flavor of your soup.
• Balance Flavors: Taste and adjust seasonings like salt and pepper throughout cooking for optimal flavor.
• Blend Thoroughly: Ensure you blend the soup until smooth for a creamy texture without any chunks.
• Control Consistency: If you prefer a thicker soup, reduce the amount of broth when blending.
• Experiment with Herbs: Incorporate other herbs like thyme or oregano for added complexity in flavor.

Best Side Dishes for Roasted Tomato Soup with Crispy Gruyère Toasts

Complementing your roasted tomato soup can elevate your meal. Here are some excellent side dishes to consider.

1. Garlic Bread: Crunchy and buttery, garlic bread pairs beautifully with tomato soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
3. Vegetable Crudités: A platter of colorful raw vegetables provides a crisp texture alongside the creamy soup.
4. Cheese Quesadillas: Simple cheese quesadillas offer gooey goodness that pairs well with tomato flavors.
5. Quinoa Salad: A light quinoa salad with vegetables can add nutritional value and balance to your meal.
6. Spinach Feta Puffs: These flaky pastries are stuffed with spinach and feta cheese, making them delightful accompaniments.

Common Mistakes to Avoid

Making roasted tomato soup can be simple, but a few mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Ignoring tomato quality: Always use ripe, fresh tomatoes for the best flavor. Overripe or unripe tomatoes can ruin the taste of your soup.
• Overcooking garlic: Garlic can turn bitter if overcooked. Roast it until tender, but keep an eye on it to avoid burning.
• Skipping seasoning adjustments: Taste your soup before serving. Adjust salt, pepper, and sugar as needed for a balanced flavor.
• Not blending enough: To achieve a smooth texture, blend the soup until completely creamy. Undermixing can result in chunks that detract from the experience.
• Forgetting about garnishes: Fresh basil and crispy Gruyère toasts add flavor and texture. Don’t skip these essential toppings for a complete dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Roasted Tomato Soup with Crispy Gruyère Toasts

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Roasted Tomato Soup with Crispy Gruyère Toasts

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 20 minutes.
• Microwave: Heat in short intervals of 1 minute, stirring in between until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Roasted Tomato Soup with Crispy Gruyère Toasts so special?

This soup combines the rich flavors of roasted tomatoes and aromatic garlic with creamy notes from heavy cream, creating a comforting dish perfect for any season.

Can I customize the recipe?

Absolutely! Feel free to experiment with different herbs like thyme or oregano and adjust cream levels based on your personal taste.

How do I make this soup vegan-friendly?

To make it vegan, substitute heavy cream with coconut cream or a plant-based alternative and omit the cheese toast.

What type of bread works best for the toast?

Sourdough or French baguette are excellent choices because they hold up well when topped with melted cheese and add a delightful crunch.

Can I use canned tomatoes instead of fresh ones?

Yes! Canned tomatoes can be used in place of fresh; just ensure they’re high-quality for optimal flavor.

Final Thoughts

This Roasted Tomato Soup with Crispy Gruyère Toasts is not only delicious but also versatile. You can easily customize it to suit your tastes or dietary preferences. Whether you enjoy it as a hearty meal or a light snack, it’s sure to become a favorite in your kitchen. Give it a try!