Pumpkin Spice Monkey Bread
Indulge in the warmth and comfort of this Pumpkin Spice Monkey Bread Recipe, a delightful treat that captures the essence of autumn. With its gooey cinnamon rolls perfectly infused with pumpkin spice, this dish is ideal for breakfast or as a sweet snack throughout the day. The enticing aroma wafts through your kitchen as it bakes, making it an irresistible addition to any gathering. Serve it warm, drizzled with spiced icing for an extra layer of flavor that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing for later.
- In a resealable bag, mix granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut cinnamon rolls, seal, and shake until coated.
- In a bowl, combine brown sugar and melted butter. Stir well.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown on top.
- Let cool for 5 minutes, then invert onto a serving plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over the warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 284
- Sugar: 18g
- Sodium: 301mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg
Find it online: https://lilytaste.com/pumpkin-spice-monkey-bread-recipe/