Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat, perfect for breakfast or dessert. With its warm, comforting flavors of pumpkin spice and gooey cinnamon rolls, this dish is sure to be a hit at any gathering. The delightful aroma that fills your kitchen while it bakes will have everyone eager to dig in!

Why You’ll Love This Recipe

• Easy to Make: This monkey bread comes together quickly with minimal prep time, making it ideal for busy mornings or spontaneous gatherings.
• Delicious Flavor: The combination of pumpkin spice and sweet cinnamon rolls creates a mouthwatering flavor that encapsulates the essence of fall.
• Perfect for Sharing: With 10 servings, this recipe is great for family breakfasts or brunches with friends and can easily be doubled for larger crowds.
• Versatile Treat: Enjoy it warm for breakfast or as a sweet snack throughout the day. It pairs well with coffee or tea!
• Minimal Cleanup: Using a bundt pan means less mess and easy serving – simply flip it over onto your plate when ready.

Tools and Preparation

Before you start baking this delicious Pumpkin Spice Monkey Bread, gather the necessary tools to make your experience seamless.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl
• Whisk

Importance of Each Tool

• Bundt pan: This unique shape allows for even baking and creates an impressive presentation when you invert the monkey bread for serving.
• Nonstick cooking spray: Prevents sticking, ensuring easy removal of your monkey bread from the pan after baking.
• Gallon size resealable bag: Perfect for shaking the cinnamon roll pieces with sugar and spice, making coating effortless and fun.

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Ingredients

This Pumpkin Spice Monkey Bread combines simple ingredients to create a delightful treat.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat the Dough Pieces

In a gallon size resealable bag, combine the granulated sugar and 1 teaspoon pumpkin spice. Add the cut-up cinnamon rolls to the bag, seal it tightly, and shake gently until all pieces are coated.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Layer in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the brown sugar and melted butter mixture for added sweetness.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes. The top should be dark golden brown, indicating that it’s cooked through.

Step 7: Cool and Invert

Remove from oven and let cool for about 5 minutes. Carefully invert the monkey bread onto your serving plate; be cautious as the pan will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the top of your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a special occasion, here are some serving suggestions to make the most of this delicious dish.

Classic Warm Serving

• Serve it warm right out of the oven for the best flavor and texture. The gooey cinnamon rolls meld together to create a comforting experience.

Pair with Coffee or Tea

• Enjoy your monkey bread with a hot cup of coffee or tea. The warm drinks complement the spice flavors beautifully.

Top with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess. This elevates the dish, making it feel more indulgent.

Serve with Fresh Fruit

• Fresh slices of apples or pears can add a refreshing contrast to the sweet monkey bread. Their natural juiciness pairs well with the spiced flavors.

Drizzle with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness and adds depth. It’s perfect for those who enjoy an extra touch of sweetness.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread can take it from good to great. Here are some tips to ensure your recipe turns out just right:

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for optimal flavor.
• Don’t Overcrowd the Pan: Leave some space between pieces in the pan to allow for even cooking and rising.
• Monitor Baking Time: Check on your monkey bread towards the end of baking to avoid over-browning. Every oven is different!
• Let It Cool Slightly: Allowing it to cool for about 5 minutes helps it hold its shape when inverted onto a plate.
• Customize Your Spices: Feel free to add nutmeg or ginger for an extra kick in flavor if desired.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some excellent options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the monkey bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that complements the spiced bread.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein, making for a well-rounded breakfast option alongside sweet monkey bread.

4. Cinnamon Apples
   Sautéed cinnamon apples echo the flavors in your monkey bread while adding warmth and texture.

5. Oatmeal
   A bowl of hearty oatmeal is another way to bring in wholesome grains, offering additional nutritional benefits.

6. Cheese Platter
   Include soft cheeses like cream cheese or ricotta to balance out the sweetness of the dish, creating a savory-sweet combo.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be simple, but there are a few common pitfalls to avoid.

• Boldly cutting the rolls: Cutting the cinnamon rolls too small can lead to uneven baking. Aim for about 4 pieces per roll to ensure they bake evenly.
• Ignoring the bundt pan prep: Not properly greasing the bundt pan can cause your monkey bread to stick. Use a generous amount of nonstick cooking spray or butter.
• Rushing the baking time: Underbaking the monkey bread leads to doughy centers. Bake until the top is golden brown and a toothpick comes out clean.
• Forgetting to cool before inverting: Attempting to invert the bread too soon can result in a messy disaster. Let it cool for at least 5 minutes before flipping.
• Disregarding icing enhancement: Skipping the additional pumpkin spice in the icing misses an opportunity for extra flavor. Stir in that last bit of spice for a delightful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover monkey bread in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
• You can freeze it for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a piece on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Warm slices on a non-stick skillet over medium heat for about 2-3 minutes each side.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread Recipe is a delightful pull-apart bread made with cinnamon rolls, spiced with pumpkin pie spice, making it perfect for fall.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes, you can prepare it ahead by following all steps until baking. Cover and refrigerate overnight before baking when ready.

How do I enhance the flavor of my Pumpkin Spice Monkey Bread?

You can enhance flavor by adding chopped nuts or dried fruits into the cinnamon roll pieces before coating them with sugar.

What other spices can I use besides pumpkin pie spice?

Feel free to use cinnamon, nutmeg, or even ginger for varying flavors that complement pumpkin well.

Is there a way to make this recipe vegan?

To veganize this recipe, substitute butter with plant-based margarine and use dairy-free icing alternatives.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile. Perfect as breakfast or dessert, it’s sure to impress family and friends alike. Feel free to customize it by adding nuts or dried fruit for an added twist!