Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly blends the cozy flavors of pumpkin spice with the gooey goodness of vegan marshmallows and rich chocolate. This gluten-free recipe is simple to prepare, making it an excellent choice for gatherings, cozy nights at home, or festive celebrations. Each cookie offers a unique twist on the classic s’mores experience, ensuring they’ll be a hit among friends and family alike. Enjoy these warm cookies fresh from the oven or pair them with your favorite plant-based milk for a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until combined; fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, placing a few marshmallows on top of each scoop.
- Bake for 10-12 minutes until soft in the center. Allow to cool briefly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lilytaste.com/pumpkin-smores-cookies/