Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat! These delightful cookies combine the warmth of pumpkin spice with gooey vegan marshmallows and rich chocolate. They are not only gluten-free but also simple to make, making them an ideal choice for gatherings, cozy nights in, or festive celebrations. Your friends and family will love the unique twist on classic s’mores, and they are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, you can whip up these delicious cookies in no time.
• Gooey Goodness: Each bite is filled with melted vegan marshmallows and chocolate, creating a delightful texture.
• Fall Flavor: The combination of pumpkin and pumpkin spice makes these cookies perfect for autumn festivities.
• Gluten-Free Option: Enjoy a tasty treat without gluten while still satisfying your sweet tooth.
• Versatile Treat: Great for parties, snack time, or as a special dessert during the fall season.

Tools and Preparation

To make these scrumptious pumpkin s’mores cookies, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: A must-have for combining wet and dry ingredients efficiently.
• Cookie scoop: Helps portion out uniform cookie dough for even baking.
• Baking sheet: Provides a sturdy surface for baking your cookies to perfection.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Mix well using a wooden spoon until everything is fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This step ensures all dry ingredients are evenly distributed.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
– Stir until everything is mixed together.
– Fold in the semi-sweet chocolate chips.

Step 5: Add Vegan Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter:
– Ensure they sit on top but are still mixed into the dough.
– Portion out onto the prepared baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired:
– Bake in your preheated oven for 10-12 minutes.
– Remove from oven, let cool briefly, then enjoy!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can be a delightful experience for you and your guests. These cookies are not only delicious but also versatile, making them perfect for various occasions.

With a Glass of Plant-Based Milk

• Almond milk: A creamy option that complements the flavors of pumpkin and chocolate.
• Oat milk: Offers a slightly sweet taste and pairs well with s’mores flavors.
• Coconut milk: Adds a tropical twist to your cookie indulgence.

As Part of an Autumn Dessert Platter

• Mini pumpkin pies: A classic fall treat that combines perfectly with the flavors of the cookies.
• Spiced apple slices: Brighten up the platter with fresh fruit slices sprinkled with cinnamon.
• Vegan chocolate truffles: Rich and decadent, they enhance the sweetness of the cookies.

Topped with Ice Cream

• Vanilla bean ice cream: A timeless choice that balances the warmth of pumpkin spice.
• Coconut ice cream: Offers a refreshing dairy-free alternative that adds creaminess.
• Chocolate almond ice cream: For an extra chocolatey touch that complements s’mores cookies beautifully.

How to Perfect Pumpkin S’mores Cookies

To ensure your Pumpkin S’mores Cookies turn out perfectly, consider these helpful tips.

• Use fresh ingredients: Ensure your pumpkin puree and spices are fresh for optimal flavor.
• Measure accurately: Use proper measuring tools for accuracy, especially with flour and sugar.
• Chill the dough: Letting the cookie dough chill for 30 minutes can enhance texture and prevent spreading.
• Don’t overbake: Keep an eye on them in the oven; they should be soft in the center when you take them out.
• Experiment with mix-ins: Try adding nuts or dried fruit for different textures and flavors.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your Pumpkin S’mores Cookies can elevate your dessert experience. Here are some great options to consider.

1. Chai Tea: The spiced flavors in chai complement the pumpkin spice perfectly, creating a cozy pairing.
2. Caramel Dipping Sauce: Drizzling warm caramel adds an indulgent touch to each bite.
3. Roasted Sweet Potatoes: Their natural sweetness echoes the cookie flavors while offering a nutritious balance.
4. Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these chips make for a fun dipping option alongside cookies.
5. Fruit Salad: A medley of seasonal fruits brightens up your plate and adds freshness against rich cookies.
6. Pumpkin Soup: For a savory contrast, serve a small cup of creamy pumpkin soup alongside your sweets.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to 375 degrees F for the best results.
• Overmixing the Dough: Overmixing can make your cookies tough. Mix just until combined for a softer texture.
• Not Measuring Ingredients: Accurate measurements are crucial. Use a kitchen scale or measuring cups for precision.
• Ignoring Cooling Time: Letting cookies cool on the baking sheet too long can lead to sogginess. Transfer them to a wire rack after a few minutes.
• Using Non-Vegan Marshmallows: Ensure you choose vegan marshmallows for this recipe. Regular marshmallows contain gelatin, which we avoid here.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze for up to 3 months before transferring them to a freezer-safe container.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350 degrees F and warm for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a gooey texture.
• Stovetop: Place in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about pumpkin s’mores cookies.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free without sacrificing flavor.

What can I substitute for almond butter?

You can use sunflower seed butter or cashew butter if you prefer an alternative nut spread.

How do I store leftover Pumpkin S’mores Cookies?

Keep them in an airtight container in the refrigerator or freeze them for longer storage.

Can I add nuts to my cookies?

Absolutely! Chopped walnuts or pecans can enhance the texture and flavor of your pumpkin s’mores cookies.

Final Thoughts

Pumpkin s’mores cookies combine the delightful flavors of fall with gooey chocolate and marshmallows, making them irresistible! They are versatile, allowing you to customize with different mix-ins like nuts or spices. Try these cookies today and enjoy their warm, comforting taste!