Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe delivers a moist and flavorful loaf that’s perfect for any fall gathering. Its warm spices and rich pumpkin flavor make it an irresistible treat. Topped with a sweet cream cheese glaze, this pumpkin bread is not only ideal for breakfast but also makes a delightful dessert for any occasion.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of spices and pumpkin puree creates a rich flavor profile that keeps the bread moist.
• Easy to Make: With straightforward steps, even novice bakers will find this recipe approachable and rewarding.
• Versatile Serving Options: Perfect for breakfast, brunch, or dessert, this pumpkin bread fits seamlessly into any meal.
• Perfectly Spiced: The blend of cinnamon, ginger, and nutmeg offers a warm, comforting aroma that fills your kitchen as it bakes.
• Delicious Cream Cheese Frosting: The tangy cream cheese glaze adds a delightful sweetness that perfectly complements the spiced bread.

Tools and Preparation

Before you begin baking this delicious pumpkin bread, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Loaf pan (9×5 inches)
• Whisk or electric mixer
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Loaf pan: A 9×5 inch loaf pan ensures even baking and gives the bread its classic shape.
• Whisk or electric mixer: Helps achieve a smooth batter by thoroughly combining ingredients.

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Ingredients

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from start to finish.

Step 2: Prepare Your Loaf Pan

Grease your 9×5 inch loaf pan with cooking spray or butter. You can also line it with parchment paper for easier removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. All purpose flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another large bowl:
1. Whisk together canola oil, granulated sugar, and light brown sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in canned pumpkin puree and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture:
* Gently fold until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
* Bake in preheated oven for 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Down

Once baked:
1. Remove from oven and let it cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely before frosting.

Step 8: Prepare the Cream Cheese Frosting

While the bread cools:
1. In a mixing bowl, beat together cream cheese and butter until creamy.
2. Add vanilla extract and powdered sugar; mix until smooth.
3. If necessary, add milk little by little to reach desired consistency.

Step 9: Frost Your Pumpkin Bread

Once cooled:
* Spread the cream cheese frosting generously over the top of your pumpkin bread.

Now you have a delicious Pumpkin Bread with Cream Cheese Frosting Recipe ready to serve! Enjoy each slice as it brings warmth to your gatherings!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

Enjoy it Warm

• Serve slices warm for a cozy and comforting treat, allowing the cream cheese frosting to slightly melt into the bread.

Pair with Coffee

• Enjoy a slice alongside your favorite coffee or tea. The rich flavors of pumpkin and spices complement the warmth of your beverage.

Top with Nuts

• Add a sprinkle of chopped walnuts or pecans on top of the cream cheese frosting for extra crunch and nutty flavor.

Create a Dessert Platter

• Slice the pumpkin bread and arrange it on a dessert platter with other fall-inspired treats, such as apple cider donuts or spiced cookies.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

To ensure your pumpkin bread turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh spices and canned pumpkin puree for the best flavor and aroma.
• Measure Accurately: Use proper measuring tools, especially for flour, to avoid dense bread. Spoon flour into the measuring cup and level it off.
• Check Doneness: Stick a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready.
• Cool Completely: Allow the bread to cool completely before frosting. This prevents the frosting from melting off.
• Experiment with Spices: Feel free to adjust spices according to your taste preferences. You might find adding more cinnamon or nutmeg enhances the flavor.
• Store Properly: Store leftover bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

When enjoying pumpkin bread with cream cheese frosting, consider serving it alongside these delicious side dishes for a complete meal experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pumpkin bread.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a nutritious side that complements the flavors of pumpkin.
3. Cheese Platter: Include a variety of cheeses like brie and goat cheese that pair well with sweet baked goods.
4. Chai-Spiced Tea: Brew a cup of chai tea for a warm drink that enhances the spiced notes in the pumpkin bread.
5. Savory Pumpkin Soup: A creamy pumpkin soup can create a lovely contrast to the sweet bread while maintaining the pumpkin theme.
6. Maple Glazed Carrots: These tender carrots add a touch of sweetness and earthiness that pairs perfectly with dessert bread.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Pumpkin Bread with Cream Cheese Frosting turns out perfect every time.

• Using stale ingredients: Always check your baking powder and spices for freshness. Old ingredients can lead to poor flavor and texture.
• Overmixing the batter: Mix just until combined. Overmixing can make the bread tough, so be gentle when incorporating wet and dry ingredients.
• Skipping the room temperature eggs: Cold eggs can affect the batter consistency. Allow your eggs to come to room temperature for a smoother mixture.
• Not checking for doneness: Rely on visual cues alone; use a toothpick to test if the bread is done. If it comes out clean, it’s ready!
• Ignoring cooling time: Letting the bread cool before frosting is crucial. Otherwise, the cream cheese frosting can melt into a puddle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap it in plastic wrap to keep moisture in.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Freeze individual slices or the whole loaf wrapped tightly in plastic wrap and aluminum foil.
• It lasts up to 3 months in the freezer.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Warm the bread for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for 15-30 seconds, depending on your microwave’s power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Bread with Cream Cheese Frosting.

How do I make my Pumpkin Bread more moist?

Adding extra pumpkin puree or substituting some of the oil with applesauce can enhance moisture without altering flavor.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Just ensure that you cook and puree it properly, removing excess water.

What is the best way to frost Pumpkin Bread with Cream Cheese?

For easy application, allow your cream cheese frosting to sit at room temperature for a few minutes before spreading it over cooled bread.

How should I store leftover Pumpkin Bread with Cream Cheese Frosting?

Keep it in an airtight container in the refrigerator or freeze it as mentioned above for longer storage.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting recipe is not only delicious but also versatile. You can easily adjust spices or add nuts and chocolate chips for a personal touch. Whether enjoyed as breakfast or dessert, it’s sure to be a hit!