Pollo Guisado Puerto Rican Recipe
Pollo Guisado Puerto Rican Recipe is a vibrant, comforting chicken stew that captures the essence of Caribbean cooking. This hearty dish features tender chicken simmered in a rich broth, infused with aromatic spices and fresh vegetables. Perfect for family dinners or cozy nights in, Pollo Guisado is not only satisfying but also easy to prepare, making it a go-to recipe for any occasion. Serve it over fluffy rice or alongside sweet fried plantains to create a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 8 pieces chicken drumsticks and thighs
- 2 tbsp olive oil
- 1 large yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 bell pepper (chopped)
- 3–4 cups chicken broth or water
- 5 small potatoes (cubed)
- Various spices (adobo, paprika, sazon)
Instructions
- Marinate the chicken by mixing spices and coating the pieces; refrigerate for at least 2 hours.
- Brown the marinated chicken in olive oil in a large pot, then set aside.
- Sauté onions, bell peppers, and garlic until fragrant; add tomato paste and broth.
- Return chicken to the pot, add seasonings, and simmer for about 30 minutes.
- Add cubed potatoes and cook for an additional 10 minutes until tender.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 92mg
Find it online: https://lilytaste.com/pollo-guisado-puerto-rican-recipe/