Peanut Butter Filled Brownie Cookies: The Ultimate Recipe
Indulge in the ultimate dessert experience with Peanut Butter Filled Brownie Cookies, a delightful fusion of rich chocolate brownie and creamy peanut butter. These irresistible cookie sandwiches are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply treating yourself to something sweet. With their gooey filling and chewy texture, these cookies will leave everyone wanting more. Easy to make and fully customizable, this recipe is sure to become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Total Time: 39 minutes
- Yield: Approximately 18 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- Milk (for desired consistency)
Instructions
- In a large bowl, melt the butter and mix with sugar until combined.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla.
- In another bowl, mix cocoa powder, baking powder, and salt; gradually add to wet ingredients until just combined.
- Refrigerate dough for at least 30 minutes.
- For the peanut butter filling, beat together softened butter and peanut butter until smooth; gradually mix in powdered sugar and milk to reach desired consistency.
- Preheat the oven to 350°F (175°C). Drop chilled brownie dough onto lined baking sheets and bake for 9-11 minutes.
- Cool completely before spreading peanut butter filling between two cookies.
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg