Mini Chai-Spiced Blondies
Indulge in the warmth of Mini Chai-Spiced Blondies, a delightful treat infused with the rich flavors of chai spices like cinnamon, cardamom, ginger, and cloves. These chewy, bite-sized bars are perfect for any occasion, whether you’re hosting friends or looking for a sweet gift.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 24 mini blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/3 cup white chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a small bowl, whisk together flour, baking powder, salt, and spices until well combined.
- In a large bowl, mix melted butter and brown sugar until smooth. Stir in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- If desired, fold in white chocolate chips or nuts.
- Spoon batter into muffin cups, filling each about three-quarters full.
- Bake for 10–12 minutes or until tops are set and a toothpick comes out with moist crumbs.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini blondie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lilytaste.com/mini-chai-spiced-blondies/