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Mexican Chocolate Milk Cake

Mexican Chocolate Milk Cake
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Indulge in the rich flavors of our Mexican Chocolate Milk Cake, a delightful dessert that combines luscious chocolate with a hint of spice. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration or a cozy evening at home. With its moist texture and decadent chocolate glaze, it will surely impress family and friends alike. The unique blend of cocoa and cinnamon tantalizes your taste buds, making each bite a memorable experience. Serve it plain, topped with whipped cream, or alongside vanilla ice cream for an extra touch of indulgence. Enjoy this versatile treat that stays fresh for days without losing its charm.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 4 oz semisweet chocolate (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and cinnamon.
  3. In a large bowl, cream the softened butter with both sugars until light and fluffy using an electric mixer. Add eggs one at a time followed by the vanilla and melted chocolate.
  4. Gradually mix in the dry ingredients alternating with milk until just combined.
  5. Pour the batter into the prepared pan and smooth the top; bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://lilytaste.com/mexican-chocolate-milk-cake/

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