Light & Fluffy Cloud Cake
Indulge in the airy delight of our Light & Fluffy Cloud Cake, a dessert that redefines elegance with its ultra-soft texture and subtle vanilla flavor. This cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special. Its delicate sweetness pairs beautifully with fresh fruit, whipped cream, or a dusting of powdered sugar, making it an impressive yet easy-to-make treat. The best part? It’s versatile enough to be enjoyed plain or dressed up to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cake flour (or all-purpose flour sifted 2–3 times)
- 1/2 cup granulated sugar (divided)
- 1/4 cup powdered sugar
- 6 large egg whites
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup whole milk, warmed
- 4 tbsp unsalted butter, melted and cooled
Instructions
- Preheat your oven to 325°F (165°C) and prepare an 8-inch round cake pan.
- Sift together cake flour, half of the granulated sugar, and powdered sugar; set aside.
- Beat egg whites with cream of tartar and salt until soft peaks form; gradually add remaining sugar until stiff peaks form.
- In another bowl, whisk warmed milk and melted butter; fold into the flour mixture until smooth.
- Gently fold in the whipped egg whites in three additions.
- Pour batter into the pan and bake for 35-40 minutes until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilytaste.com/light-fluffy-cloud-cake/