Keto Chili
Craving a hearty meal that aligns with your low-carb lifestyle? This Keto Chili is the perfect solution! Bursting with rich flavors and packed with protein, it’s ideal for family dinners, game days, or meal prep. The recipe combines tender ground beef and fresh vegetables, all simmered in a savory broth infused with aromatic spices. Customize it with your favorite toppings for a satisfying dish that everyone will love. Whether you’re serving it in stuffed peppers or alongside a refreshing salad, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 jalapeno, finely chopped
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 cup bone broth
- 1/2 cup celery, chopped
- 4 cloves minced garlic
- salt and pepper, to taste
- cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, cook the turkey bacon until crispy. Drain excess fat but retain some for flavor.
- Add chopped onions, celery, and bell pepper; sauté until crisp-tender.
- Mix in ground beef and cook until browned; drain excess fat.
- Stir in jalapeno and garlic; cook briefly then add spices.
- Combine with cooked turkey bacon, tomatoes, tomato paste, salt, and pepper.
- Pour in bone broth; let simmer uncovered for 20 minutes before serving hot with cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://lilytaste.com/keto-chili/