Irresistibly Creamy Apple Crumble Chia Pudding Delight
Indulge in the Irresistibly Creamy Apple Crumble Chia Pudding Delight, a wholesome twist on autumn flavors. This creamy, fiber-rich pudding combines the comforting essence of apple crumble with the nutritious benefits of chia seeds, making it an ideal choice for breakfast or a satisfying snack. With its unique texture and delightful taste, this recipe is not only quick to prepare but also allows for versatile ingredient swaps to suit your preferences. Packed with natural sweetness and topped with crunchy oats and nuts, it’s sure to become a staple in your kitchen. Enjoy it chilled or as a warm comfort food!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast/Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Unsweetened Plain Plant-Based Yogurt
- 1/2 cup Apple Butter
- 4 Medjool Dates
- 1 tablespoon Yellow Miso Paste (optional)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Cardamom
- 1 cup Soy Milk
- 1/4 cup Chia Seeds
- 1 cup Gluten-Free Rolled Oats
- 2 cups Apples (Granny Smith or Fuji)
- 2 tablespoons Maple Syrup
Instructions
- Gather all ingredients and tools. Measure accurately.
- In a mixing bowl, combine yogurt, apple butter, dates, miso paste (if using), and vanilla extract; whisk until smooth.
- Mix in cinnamon, cardamom, and salt until evenly incorporated.
- Gradually add soy milk while whisking continuously until creamy.
- Stir in chia seeds and let the mixture sit for about 10 minutes.
- In another bowl, combine rolled oats with chopped nuts; set aside.
- Layer pudding base, chopped apples, and topping mixture in serving bowls.
- Drizzle maple syrup over each serving before enjoying.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg