Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in a comforting meal with our Herb-Roasted Chicken Breast with Baby Potatoes. This delightful dish features succulent chicken breasts seasoned with fragrant herbs, garlic, and zesty lemon juice, paired perfectly with tender baby potatoes. Whether you’re preparing for a busy weeknight or hosting a special gathering, this easy-to-make recipe will impress your family and friends while providing a wholesome dining experience. With just 15 minutes of prep time, you can have a flavorful roast in the oven, filling your kitchen with irresistible aromas. Enjoy the delicious combination of juicy chicken and crispy potatoes that works well with various sides, making it a versatile addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and black pepper. Coat the chicken breast thoroughly.
- Toss baby potatoes in another bowl with olive oil, fresh herbs, salt, and pepper until coated evenly.
- Place the seasoned chicken in a baking dish alongside the tossed baby potatoes. Pour chicken broth around the chicken.
- Roast in the preheated oven for about 50 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C) and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg