Harry Potter Butterbeer Cake
Indulge in the enchanting flavors of this Harry Potter Butterbeer Cake, a delightful dessert that captures the essence of the iconic wizarding drink. With its moist caramel-infused layers and rich butterscotch frosting, this cake is perfect for themed gatherings, birthdays, or any magical celebration. Each bite transports you to the whimsical streets of Diagon Alley, making it an unforgettable treat for friends and family. Easy to prepare with simple ingredients, this recipe ensures even novice bakers can create a stunning centerpiece that dazzles both the eyes and taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup caramel sauce
- 1/2 cup unsalted butter, softened (for frosting)
- 1/2 cup brown sugar, packed (for frosting)
- 1/4 cup heavy cream (for frosting)
- 2 cups powdered sugar, sifted (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream softened butter and brown sugar in a large bowl until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Gradually add dry ingredients and buttermilk alternately until just combined. Fold in caramel sauce gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, melt butter with brown sugar and heavy cream in a small saucepan; cool slightly before beating with powdered sugar and vanilla until smooth.
- Assemble by frosting one cake layer before adding the second layer on top; frost entire cake.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://lilytaste.com/harry-potter-butterbeer-cake/