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Goat’s Cheese, Dill and Onion Savoury Scones

Goat’s Cheese, Dill and Onion Savoury Scones
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Indulge in the delightful taste of Goat’s Cheese, Dill and Onion Savoury Scones. These fluffy and buttery scones are a perfect addition to your brunch table or make for an irresistible savory snack. With a harmonious blend of tangy goat cheese, fresh dill, and sweet caramelized onions, each bite is a flavor explosion that will tantalize your taste buds. Best of all, they are simple to prepare, taking just over half an hour from start to finish, making them ideal for both novice and seasoned bakers alike. Enjoy them warm from the oven or save some for later; these scones are versatile enough for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp cold unsalted butter, cubed
  • 1 cup crumbled goat cheese
  • 2 tbsp fresh dill, chopped
  • 1 small onion, finely chopped
  • 1 tbsp olive oil
  • 3/4 cup milk (plus extra for brushing)
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a frying pan, heat olive oil over medium heat and caramelize the chopped onion until soft and golden brown; set aside to cool.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in goat cheese, dill, and cooled onions.
  6. In another bowl, whisk together milk and egg; pour into dry ingredients and mix gently until just combined.
  7. Turn out dough on a floured surface; pat into a round about 1-inch thick.
  8. Cut into wedges and place on the prepared tray; brush tops with milk.
  9. Bake for 15–18 minutes until golden brown.

Nutrition

Find it online: https://lilytaste.com/goats-cheese-dill-and-onion-savoury-scones/

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