Frozen Yogurt Mocha Granola Clusters
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Enjoy delicious Frozen Yogurt Mocha Granola Clusters that are perfect for any time of day! Try this easy recipe today and indulge guilt-free!
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 clusters
- Category: Dessert
- Method: Baking
- Cuisine: General
- Rolled oats
- Nuts (your choice)
- Honey or maple syrup
- Coconut oil
- Instant coffee granules
- Cocoa powder
- Greek yogurt (or plant-based alternative)
- Vanilla extract
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, nuts, honey or maple syrup, and coconut oil. Stir in instant coffee granules and cocoa powder until well mixed.
- Spread the mixture on a parchment-lined baking sheet and bake for 15-20 minutes, stirring halfway through.
- Let the granola cool completely on the baking sheet.
- In another bowl, mix Greek yogurt and vanilla extract.
- Once cooled, form granola into clusters and coat with yogurt mixture.
- Freeze clusters on a parchment-lined baking sheet for at least 2 hours until firm.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg