Name: Easy Gazpacho Recipe (Vegan)
Prep time: 20 min
Cook time: PT-489846H33M44S
Cuisine: Mediterranean
Ingredients: 2 lb vine tomatoes (chopped); 1/2 cucumber (chopped); 1 red pepper (chopped); 1 shallot (finely chopped); 2 cloves garlic (finely chopped); 1/4 cup olive oil; 2 tbsp lemon juice; Sea salt and pepper to taste; Fresh basil for garnish

Easy Gazpacho Recipe (Vegan)

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Enjoy this refreshing Easy Gazpacho Recipe (Vegan) made with fresh ingredients! Chill it well and savor every bite—perfect for warm days!

Author: Lily
Prep Time: 20 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 4
Category: Appetizer
Method: Blending
Cuisine: Mediterranean

Ingredients

Scale

2 lb vine tomatoes (chopped)
1/2 cucumber (chopped)
1 red pepper (chopped)
1 shallot (finely chopped)
2 cloves garlic (finely chopped)
1/4 cup olive oil
2 tbsp lemon juice
Sea salt and pepper to taste
Fresh basil for garnish

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Instructions

Prepare the tomatoes by blanching them in boiling water for 30 seconds, then transferring them to ice water to cool before peeling and chopping.
In a large bowl, combine the chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt, and pepper. Mix well and let sit for at least 20 minutes.
Transfer the mixture to a blender and blend until smooth.
Chill the gazpacho in the refrigerator for at least 2 hours before serving. Garnish with fresh basil.

Nutrition

Serving Size: 1 cup (240g)
Calories: 125
Sugar: 8g
Sodium: 360mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://lilytaste.com/easy-gazpacho-recipe-vegan/