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Easy Festive Gingerbread Waffles

Easy Festive Gingerbread Waffles
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Indulge in the warmth of the holiday season with Easy Festive Gingerbread Waffles. These delightful waffles are a perfect blend of golden, spiced flavors and a fluffy texture that brings cheer to any breakfast or brunch table. Ready in just 25 minutes, they’re an effortless treat for busy mornings or festive gatherings. Top them off with maple syrup, whipped cream, or colorful sprinkles for a fun twist. With six servings, they are ideal for sharing with family and friends during cozy get-togethers. Experience the joy of the season with these scrumptious gingerbread waffles!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses

Instructions

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  3. In another bowl, mix the buttermilk, eggs, melted butter, vanilla extract, and molasses until smooth.
  4. Lightly grease your waffle iron and pour the wet ingredients into the dry ingredients. Fold gently until combined; do not overmix.
  5. Scoop batter onto the hot waffle iron and cook according to your iron's instructions until golden brown.
  6. Place cooked waffles on a wire rack to keep them crisp while you finish cooking the rest.
  7. Serve warm topped with syrup, whipped cream, or festive sprinkles.

Nutrition

Find it online: https://lilytaste.com/easy-festive-gingerbread-waffles/

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