Dump-and-Bake Meatball Casserole
Indulge in the cozy goodness of our Dump-and-Bake Meatball Casserole, a delightful dish that takes the stress out of mealtime. This one-pan wonder combines frozen meatballs with perfectly cooked pasta and rich marinara sauce, all topped with gooey melted cheese. In just 10 minutes of prep, you can whip up a meal that’s hearty enough to satisfy the whole family. Ideal for busy weeknights or casual gatherings, this customizable casserole allows you to tailor it with your favorite veggies or pasta types. Experience maximum flavor and minimal cleanup with this effortless recipe that will quickly become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen meatballs (chicken, turkey, beef, or lamb)
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix until well combined.
- Cover the dish with aluminum foil and bake for 30 minutes to lock in moisture.
- Remove the foil, stir the mixture, and top with mozzarella and Parmesan cheese.
- Return to the oven uncovered and bake for an additional 15-20 minutes until the cheese is bubbling and golden.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://lilytaste.com/dump-and-bake-meatball-casserole/