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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet
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Indulge in the mouthwatering flavors of our Creamy Pepperoncini Chicken Skillet, a delightful one-pan dish that brings together tender chicken and a tangy, creamy sauce infused with pepperoncini peppers. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also offers a rich, savory flavor profile that pairs beautifully with your favorite sides like pasta, mashed potatoes, or crusty bread. With just 30 minutes from start to finish, you can enjoy a satisfying meal without the hassle of multiple pots and pans. The vibrant colors and creamy texture make this dish as visually appealing as it is delicious. Dive into a comforting culinary experience that your family will love!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup pepperoncini juice
  • 1/2 cup sliced pepperoncini peppers (mild or hot)
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken with salt, pepper, and smoked paprika. Sear in olive oil over medium-high heat until golden brown (4–5 minutes per side). Set aside.
  2. In the same skillet, sauté minced garlic for 30 seconds. Pour in chicken broth and pepperoncini juice, scraping the pan.
  3. Stir in sliced pepperoncinis, heavy cream, Parmesan cheese, and Italian seasoning. Simmer until slightly thickened (3–4 minutes).
  4. Return chicken to skillet and spoon sauce over it. Simmer on low until chicken is cooked through (5–7 minutes). Garnish with parsley.

Nutrition

Find it online: https://lilytaste.com/creamy-pepperoncini-chicken-skillet/

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