Cornflake Crack
Cornflake Crack is an irresistible treat that combines the delightful crunch of cornflakes with a rich, buttery toffee flavor. With just three simple ingredients, this easy recipe can be whipped up in no time, making it perfect for parties, movie nights, or as a sweet gift for friends and family. The addition of chocolate dipping transforms this crunchy snack into an indulgent dessert that’s sure to please everyone. Enjoy it on its own or as a fun topping for ice cream—either way, it’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Salted Butter
- 1/2 cup Brown Sugar (packed)
- 3 cups Cornflakes Cereal
- 12 ounces Chocolate (optional)
- Maldon Sea Salt Flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together while stirring continuously until smooth. Cook for an additional 1-2 minutes.
- Pour the melted mixture over the cornflakes in the prepared baking sheet and stir gently until evenly coated. Press into a rectangle shape.
- Bake in the preheated oven for 9-12 minutes, monitoring closely to avoid burning.
- Allow to cool completely before breaking into pieces.
- Optional: Melt chocolate and dip half of each piece before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://lilytaste.com/cornflake-crack/