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Copycat Panera Tomato Soup

Copycat Panera Tomato Soup Recipe
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Indulge in the warmth of this Copycat Panera Tomato Soup Recipe, a delightful blend of rich San Marzano tomatoes and aromatic fresh basil that comes together in just 30 minutes. This creamy and flavorful soup is perfect for cozy evenings or busy weeknights, making it an ideal option for pairing with grilled cheese sandwiches or enjoying solo. With its vibrant flavors and comforting texture, this homemade version will surely become a staple in your kitchen. Plus, it’s easy to customize with your favorite herbs or spices. Treat yourself to a bowl of warmth and satisfaction tonight!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or half and half)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for about 30 seconds until fragrant, then add sliced onion and cook until translucent, about 8 minutes.
  2. Stir in the San Marzano tomatoes with their juice, chicken stock, and sugar. Bring to a low simmer and cook uncovered for approximately 12 minutes until slightly thickened.
  3. Add heavy cream, chopped basil, dried oregano, crushed red pepper flakes, and season with salt and black pepper to taste.
  4. Use an immersion blender to puree the soup until smooth or carefully transfer to a regular blender in batches.
  5. Mix in shredded parmesan cheese if desired and serve hot, garnished with croutons.

Nutrition

Find it online: https://lilytaste.com/copycat-panera-tomato-soup-recipe/

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