Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is the perfect blend of comfort and flavor, making it a go-to choice for busy weeknights or cozy weekends. With rich San Marzano tomatoes and fresh basil, this creamy soup can be ready in just 30 minutes. It’s ideal for pairing with a grilled cheese sandwich or enjoying on its own. Whether you’re hosting friends or simply treating yourself, this recipe brings a touch of warmth and satisfaction to any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy days.
- Rich Flavor: The use of San Marzano tomatoes gives this soup a deep and authentic taste that rivals restaurant versions.
- Versatile Pairing: Serve it with grilled cheese, croutons, or a fresh salad for a complete meal.
- Healthier Option: With ingredients like fresh basil and low-fat cream options, you can enjoy comfort food without the guilt.
- Meal Prep Friendly: Make a big batch and freeze portions for later, ensuring you always have a warm meal on hand.
Tools and Preparation
To make this Copycat Panera Tomato Soup Recipe, having the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed pot (Dutch oven)
- Wooden spoon
- Immersion blender (or regular blender)
- Measuring cups and spoons
- Chopping knife and cutting board
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heat distribution while cooking, preventing scorching.
- Immersion blender: Allows you to puree the soup directly in the pot for easy clean-up.
- Measuring cups and spoons: Guarantee accuracy in your ingredient measurements for consistent results.

Ingredients
For the Soup Base
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
For Creaminess and Flavor
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
To Taste
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
- Croutons (optional garnish)
How to Make Copycat Panera Tomato Soup Recipe
Step 1: Sauté Aromatics
In a heavy-bottomed pot over medium-high heat, heat the olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add sliced onion, stirring occasionally until translucent—approximately 8 minutes.
Step 2: Combine Ingredients
Add the San Marzano peeled tomatoes along with their juice, chicken stock, and sugar to the pot. Bring the mixture to a low simmer. Cook uncovered for around 12 minutes until it thickens slightly.
Step 3: Add Cream and Seasonings
Stir in the heavy cream, chopped basil leaves, dried oregano, crushed red pepper flakes, and season with salt and black pepper to taste.
Step 4: Blend Until Smooth
Use an immersion blender to puree the soup until smooth. If using a regular blender, carefully transfer the soup in batches; be cautious of hot splatters. Cover the top with a kitchen towel if necessary.
Step 5: Final Touches
Mix in shredded parmesan cheese if desired. Serve hot, garnished with croutons for added crunch!
Enjoy your homemade Copycat Panera Tomato Soup Recipe!
How to Serve Copycat Panera Tomato Soup Recipe
Serving your homemade Copycat Panera Tomato Soup is all about enhancing its delightful flavors and textures. Here are some delicious ways to enjoy this comforting soup.
With Grilled Cheese Sandwich
- A classic pairing with a gooey, buttery grilled cheese sandwich. The crispy bread complements the creamy tomato soup perfectly.
Topped with Fresh Basil
- Add a sprinkle of fresh basil leaves on top for an aromatic finish. This will elevate the soup’s flavor and add a beautiful presentation.
Croutons for Crunch
- Garnish your soup with crunchy croutons. They provide a satisfying texture contrast and soak up the delicious flavors of the soup.
Drizzle of Olive Oil
- A light drizzle of quality extra virgin olive oil can enhance the richness of your soup. It adds a lovely sheen and depth of flavor.
With a Side Salad
- Serve alongside a fresh salad to balance the meal. A simple mixed greens salad with vinaigrette works wonderfully.
How to Perfect Copycat Panera Tomato Soup Recipe
To achieve the best version of this Copycat Panera Tomato Soup, consider these helpful tips.
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Use Fresh Ingredients: Opt for fresh garlic, onions, and basil for the best flavor. Fresh ingredients make a noticeable difference in taste.
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Control the Thickness: If you prefer a thicker soup, let it simmer longer to reduce excess liquid. Adjust according to your desired consistency.
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Blend Smoothly: For a velvety texture, blend the soup thoroughly until all chunks are gone. An immersion blender makes this easy!
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Taste Before Serving: Always taste for seasoning before serving. Adjust salt, pepper, or add more sugar if needed to balance acidity.
Best Side Dishes for Copycat Panera Tomato Soup Recipe
Pairing your Copycat Panera Tomato Soup with complementary side dishes can make your meal even more enjoyable. Here are some great options:
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Grilled Cheese Sandwich
A classic choice that pairs perfectly with tomato soup; try different cheeses for variety. -
Garlic Bread
Crunchy garlic bread is perfect for dipping into the rich soup; add herbs for extra flavor. -
Caesar Salad
Crisp romaine lettuce with creamy dressing complements the smoothness of the soup beautifully. -
Veggie Platter
Fresh veggies like carrots, celery, and bell peppers offer a crunchy contrast that balances the meal. -
Pasta Salad
A light pasta salad with vegetables provides a satisfying side that’s easy to prepare ahead of time. -
Cheese Quesadillas
Cheesy quesadillas are great for dipping and add a fun twist to your tomato soup experience. -
Roasted Vegetables
Roasted seasonal vegetables bring additional nutrients and flavors that work well with tomato soup. -
Cornbread Muffins
Sweet cornbread muffins offer a delightful sweetness that pairs well with the tangy tomato flavors in the soup.
Common Mistakes to Avoid
Making a delicious Copycat Panera Tomato Soup Recipe can be easy, but there are common pitfalls to watch out for.
- Bold Flavor Mistake: Not seasoning properly can result in a bland soup. Always taste and adjust the salt and pepper before serving.
- Bold Texture Mistake: Over-blending the soup can make it too smooth. Blend just until there are no large chunks for the perfect creamy texture.
- Bold Ingredient Swap Mistake: Using different types of tomatoes may alter the flavor. Stick with San Marzano tomatoes for the best results.
- Bold Cooking Time Mistake: Skipping the simmering step can lead to a less developed flavor. Allow the soup to simmer as instructed to enhance its richness.
- Bold Dairy Addition Mistake: Adding cream too early may cause it to curdle. Stir in the cream only after thickening the soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Copycat Panera Tomato Soup Recipe in an airtight container.
- It will keep well in the refrigerator for up to 4 days.
Freezing Copycat Panera Tomato Soup Recipe
- Place cooled soup in freezer-safe containers or bags.
- It can be frozen for up to 3 months for best quality.
Reheating Copycat Panera Tomato Soup Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe pot until warmed through, about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat, stirring often until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about this Copycat Panera Tomato Soup Recipe:
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used if you roast them first for extra flavor. However, canned San Marzano tomatoes yield the best results.
How can I make this recipe vegan?
To make a vegan version of this Copycat Panera Tomato Soup Recipe, substitute heavy cream with coconut cream or cashew cream and use vegetable stock.
What should I serve with this soup?
This creamy tomato soup pairs wonderfully with grilled cheese sandwiches or a fresh garden salad.
How long does it take to prepare?
The total time from prep to serving is approximately 40 minutes, making it a quick meal option!
Can I customize the spices?
Absolutely! Feel free to adjust herbs and spices like adding thyme or basil according to your taste preferences.
Final Thoughts
This Copycat Panera Tomato Soup Recipe is not only easy to make but also deliciously comforting. Its creamy texture and rich flavor make it perfect for cozy nights at home. Feel free to customize it by adding your favorite herbs or spices. Enjoy it alone or with your favorite sandwich!
Copycat Panera Tomato Soup
Indulge in the warmth of this Copycat Panera Tomato Soup Recipe, a delightful blend of rich San Marzano tomatoes and aromatic fresh basil that comes together in just 30 minutes. This creamy and flavorful soup is perfect for cozy evenings or busy weeknights, making it an ideal option for pairing with grilled cheese sandwiches or enjoying solo. With its vibrant flavors and comforting texture, this homemade version will surely become a staple in your kitchen. Plus, it’s easy to customize with your favorite herbs or spices. Treat yourself to a bowl of warmth and satisfaction tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
- Croutons (optional garnish)
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for about 30 seconds until fragrant, then add sliced onion and cook until translucent, about 8 minutes.
- Stir in the San Marzano tomatoes with their juice, chicken stock, and sugar. Bring to a low simmer and cook uncovered for approximately 12 minutes until slightly thickened.
- Add heavy cream, chopped basil, dried oregano, crushed red pepper flakes, and season with salt and black pepper to taste.
- Use an immersion blender to puree the soup until smooth or carefully transfer to a regular blender in batches.
- Mix in shredded parmesan cheese if desired and serve hot, garnished with croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
