Print

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of flavors with this Chocolate Chip Cookie Dough Cheesecake. This irresistible dessert features a buttery cookie crust, a rich and creamy chocolate chip cheesecake filling, and a luscious topping of edible cookie dough and ganache. Each slice offers the perfect balance of textures, from the smooth cheesecake to the chewy cookie dough. Ideal for birthdays, holidays, or any special gathering, this cheesecake is sure to impress your guests while satisfying your sweet tooth. With easy-to-follow instructions and customizable options, you can create a show-stopping dessert that will be remembered long after the last bite.

Ingredients

Scale
  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1/2 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cup All-purpose flour (heat treated)
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Mini chocolate chips
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy whipping cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 3 Large eggs (room temperature)
  • 3/4 cup Mini chocolate chips
  • 2/3 Cup Cookie dough balls
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 TBSP Powdered sugar
  • 1/2 tsp Pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. For the cookie crust: Combine flour, baking soda, and salt in a bowl. In another bowl, beat butter, brown sugar, white sugar, and vanilla until creamy; add egg and mix well. Gradually combine with dry ingredients and stir in chocolate chips. Press into a springform pan and bake for 10 minutes.
  3. For the edible cookie dough: Mix heat-treated flour with salt in a bowl; beat butter with sugars until smooth. Add vanilla and milk; gradually blend in flour mixture, then fold in chocolate chips.
  4. For the cheesecake filling: Beat cream cheese until smooth; gradually add sugar and mix well. Incorporate sour cream, heavy cream, and vanilla extract before adding eggs one at a time.
  5. Assemble: Pour half of the cheesecake filling over the cooled crust; drop spoonfuls of cookie dough on top; pour remaining cheesecake batter over it. Bake for 60–70 minutes or until set but slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least four hours.

Nutrition

Find it online: https://lilytaste.com/chocolate-chip-cookie-dough-cheesecake/

save me