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Carrot Date Spice Cake

Carrot Date Spice Cake
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Indulge in the delightful flavors of Carrot Date Spice Cake, a moist and spiced dessert that redefines traditional cake recipes. Naturally sweetened with nutrient-rich dates and packed with freshly grated carrots, this cake is a wholesome treat perfect for any gathering, brunch, or cozy afternoon snack. The warm aromas of cinnamon, nutmeg, and ginger will fill your kitchen as it bakes, enticing everyone with its inviting scent. Whether you enjoy it plain or frosted for special occasions, this cake promises to satisfy your cravings while providing a nutritious option.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt or sour cream
  • 1 cup finely grated carrots (about 2 medium carrots)
  • 1 cup chopped pitted dates

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, beat together oil, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well. Stir in yogurt or sour cream.
  4. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Gently fold in grated carrots and chopped dates.
  6. Pour batter into the prepared pan and smooth out the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://lilytaste.com/carrot-date-spice-cake/

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