Balsamic Wild Mushroom Pasta
Indulge in the delightful flavors of Balsamic Wild Mushroom Pasta, a quick yet elegant dish perfect for both casual weeknight dinners and special occasions. Featuring tender tagliatelle coated in a luscious sauce made from sautéed wild mushrooms, fragrant garlic, and tangy balsamic vinegar, this recipe is enhanced with creamy burrata and crunchy toasted pine nuts. It’s an impressive meal that bursts with flavor while being easy to prepare in just 20 minutes. Whether you’re serving it to family or friends, this pasta dish will surely leave a lasting impression.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 250g tagliatelle
- 300g wild mushrooms
- 2 tablespoons olive oil
- 1 shallot
- 3 garlic cloves
- 3 tablespoons balsamic vinegar
- 1 ball burrata cheese
- 2 tablespoons toasted pine nuts
Instructions
- Clean the mushrooms, finely dice the shallot, and mince the garlic.
- Boil salted water in a large pot and cook the tagliatelle until al dente. Drain.
- In a hot non-stick skillet, dry-fry the mushrooms for 6-8 minutes until moisture appears. Add olive oil, salt, pepper, paprika, thyme, sage, and chili flakes.
- Once the mushrooms brown, pour in balsamic vinegar and add butter. Sauté with garlic and shallot for 1-2 minutes.
- Toss the drained pasta with the mushroom mixture. Serve topped with torn burrata and toasted pine nuts.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://lilytaste.com/balsamic-wild-mushroom-pasta/