Print

Apple Cinnamon Sheet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Apple Cinnamon Sheet Cake, a delightful treat that encapsulates the cozy essence of autumn. With tender bites of fresh apples and a warm blend of cinnamon and nutmeg, this cake is perfect for any occasion—be it family gatherings or a simple dessert at home. Its moist texture and inviting aroma will make it a favorite among dessert lovers. Easy to prepare, this recipe allows you to enjoy a homemade dessert without the fuss. Top it off with a light cinnamon glaze or enjoy it plain for an unforgettable experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk (or milk with 1 tsp lemon juice)
  • 3 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
  • 1 cup powdered sugar (for optional glaze)
  • 2–3 tbsp milk or cream (for optional glaze)
  • 1/2 tsp ground cinnamon (for optional glaze)
  • 1/2 tsp vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, whisk together granulated sugar, brown sugar, and melted butter until smooth. Add eggs and vanilla extract; mix well.
  4. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture until just combined.
  5. Fold in diced apples gently.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes or until a toothpick comes out clean.
  8. Allow cooling before glazing if desired.

Nutrition

Find it online: https://lilytaste.com/apple-cinnamon-sheet-cake/

save me