Goat’s Cheese, Dill and Onion Savoury Scones

Fluffy, buttery Goat’s Cheese, Dill and Onion Savoury Scones are the perfect addition to any brunch table or a savory snack. These delightful scones stand out with their unique flavor combination of tangy goat’s cheese, fresh dill, and sweet caramelized onions. They are not only delicious but also easy to make, making them suitable for both novice and experienced bakers. Enjoy them warm from the oven or let them cool for later — they’re versatile enough for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, anyone can whip up these scones in just over half an hour.
• Flavor Explosion: The combination of goat’s cheese, dill, and onion creates a savory treat that tantalizes your taste buds.
• Perfect for Any Occasion: Serve them at brunch, as a snack, or alongside soups and salads for a delightful addition.
• Versatile Pairing Options: These scones pair beautifully with various dips or spreads, enhancing their flavor even further.
• Freezer Friendly: Bake a batch in advance and freeze them; just reheat when you’re ready to enjoy!

Tools and Preparation

To create these scrumptious scones, you’ll need some essential tools. Having the right equipment makes the process smoother and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Frying pan
• Whisk
• Rolling pin

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining dry ingredients and wet ingredients without spills.
• Baking tray: A good-quality baking tray ensures even cooking and browning of your scones.
• Frying pan: Use this for caramelizing onions to develop their sweetness before adding them to the dough.

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Ingredients

Fluffy, buttery savoury scones loaded with tangy goat’s cheese, fresh dill, and caramelized onions — perfect for brunch or a savory snack.

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp cold unsalted butter, cubed
• 1 cup crumbled goat’s cheese
• 2 tbsp fresh dill, chopped
• 1 small onion, finely chopped
• 1 tbsp olive oil
• 3/4 cup milk (plus extra for brushing)
• 1 large egg

How to Make Goat’s Cheese, Dill and Onion Savoury Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking.

Step 2: Caramelize the Onions

• Heat olive oil in a frying pan over medium heat.
• Add chopped onion and cook until soft and golden brown, about 8 minutes.
• Set aside the caramelized onions to cool.

Step 3: Prepare Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, and black pepper.

Step 4: Incorporate Butter

• Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5: Add Flavorings

Stir in:
* Crumbled goat’s cheese,
* Chopped dill,
* Cooled caramelized onions.

Step 6: Mix Wet Ingredients

In a separate bowl:
* Whisk together milk and egg until well combined.

Step 7: Combine Mixtures

Pour wet ingredients into the dry mixture:
* Mix gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.

Step 8: Shape the Dough

On a floured surface:
* Turn out the dough and pat it into a round about 1-inch thick.

Step 9: Cut into Wedges

Using a sharp knife:
* Cut the dough into 8 wedges.
* Place each wedge onto the prepared baking tray.

Step 10: Brush with Milk

Using a pastry brush:
* Brush the tops of each wedge with a little milk for that golden finish.

Step 11: Bake Your Scones

Bake in preheated oven for:
* 15–18 minutes or until golden brown and cooked through.

Step 12: Cool Slightly Before Serving

Allow your savoury scones to cool slightly before serving warm. Enjoy!

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones

These Goat’s Cheese, Dill and Onion Savoury Scones are versatile and can be enjoyed in various ways. Whether you’re serving them at a brunch gathering or enjoying them as a snack, here are some delightful serving suggestions.

With Fresh Salad

• A light mixed greens salad with a zesty vinaigrette pairs wonderfully with the scones. The freshness of the salad complements the rich goat’s cheese.

As a Snack with Dips

• Serve these scones alongside creamy dips like hummus or tzatziki. The savory flavors balance nicely with the smooth textures of the dips.

Complementing Soups

• Enjoy the scones with a warm bowl of vegetable or chicken soup. The scones can be used to soak up the broth for a satisfying meal.

With Charcuterie Board

• Include the scones on a charcuterie board. Add olives, nuts, and fresh fruits for a visually appealing and tasty spread.

Toasted with Butter

• For an extra indulgent treat, lightly toast the scones and spread butter on top. This adds warmth and richness.

How to Perfect Goat’s Cheese, Dill and Onion Savoury Scones

Creating perfectly fluffy savoury scones is all about technique and ingredients. Here are some tips to ensure they turn out amazing every time.

• Cold Ingredients: Use cold butter and milk to keep the scones tender and flaky. Cold fat creates steam during baking, resulting in a lighter texture.

• Do Not Overmix: Mix just until combined. Overmixing can lead to dense scones; gently folding helps maintain their fluffiness.

• Proper Baking Temperature: Ensure your oven is properly preheated before baking. A hot oven helps the scones rise quickly for that perfect golden crust.

• Use Fresh Herbs: Fresh dill enhances flavor significantly compared to dried herbs. Always opt for fresh when possible for best results.

Best Side Dishes for Goat’s Cheese, Dill and Onion Savoury Scones

Pairing side dishes with your Goat’s Cheese, Dill and Onion Savoury Scones can enhance your dining experience. Here are some excellent options to consider:

1. Garden Salad – A refreshing mix of greens topped with cherry tomatoes and cucumber provides a crisp contrast to the scones.
2. Vegetable Soup – A hearty vegetable soup makes for a comforting meal that pairs beautifully with these savoury treats.
3. Hummus Platter – Serve assorted hummus flavors alongside fresh veggies for dipping to complement the rich cheese flavors.
4. Roasted Root Vegetables – Sweet carrots and earthy potatoes roasted until caramelized offer a wonderful side that contrasts nicely with the tang of goat’s cheese.
5. Cheese Board – Create a selection of cheeses that contrast with goat’s cheese; add crackers or bread for variety.
6. Fruit Chutney – A sweet chutney made from seasonal fruits can balance the savoury notes in the scones while adding an exciting flavor twist.
7. Pickled Vegetables – Tangy pickled vegetables will cut through the richness of the scone, providing an enjoyable palate cleanser.
8. Olive Tapenade – A spread made from olives adds depth of flavor; serve it on the side for dipping or spreading onto warm scones.

Common Mistakes to Avoid

When making Goat’s Cheese, Dill and Onion Savoury Scones, there are a few common mistakes that can affect the final result. Here are some tips to help you bake the perfect scones.

• Using Warm Butter – Using warm or melted butter can lead to dense scones. Always ensure your butter is cold and cubed.
• Overmixing the Dough – Overmixing can make scones tough. Mix until just combined for light and fluffy results.
• Not Preheating the Oven – Failing to preheat can affect baking time and texture. Always preheat your oven for even baking.
• Ignoring the Thickness – If your dough is too thick or too thin, it will alter baking time and texture. Aim for a 1-inch thickness when patting out the dough.
• Skipping the Milk Brush – Brushing with milk before baking adds a beautiful golden color. Don’t skip this step for an attractive finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Scones can be kept in the refrigerator for up to 3 days.

Freezing Goat’s Cheese, Dill and Onion Savoury Scones

• Wrap each scone individually in plastic wrap.
• Place wrapped scones in a freezer bag; they can be frozen for up to 2 months.

Reheating Goat’s Cheese, Dill and Onion Savoury Scones

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave – Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop – Reheat in a skillet over low heat for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions regarding Goat’s Cheese, Dill and Onion Savoury Scones.

How do I store Goat’s Cheese, Dill and Onion Savoury Scones?

Store them in an airtight container in the refrigerator for up to three days or freeze them individually wrapped for up to two months.

Can I customize my Goat’s Cheese, Dill and Onion Savoury Scones?

Absolutely! You can add other herbs like chives or spices such as paprika for extra flavor.

Can I use different cheese instead of goat’s cheese?

Yes, feel free to experiment with other cheeses such as feta or cheddar if you prefer a different taste.

What should I serve with these scones?

Goat’s Cheese, Dill and Onion Savoury Scones pair beautifully with soups or salads, making them great for brunch or snacks.

How long does it take to prepare these scones?

The total time is approximately 33 minutes, including prep and cooking time.

Final Thoughts

Goat’s Cheese, Dill and Onion Savoury Scones are not only delicious but also versatile. They make an excellent addition to any brunch table or as a savory snack throughout the day. Feel free to customize them with your favorite herbs or spices!