best butter chicken lasagna recipe
A fusion of creamy butter chicken and layered cheesy lasagna that’s comforting, bold, and perfect for weeknight meals or make-ahead dinner parties. This best butter chicken lasagna recipe combines the rich flavors of Indian cuisine with the beloved Italian classic, making it a standout dish for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor Fusion: Experience the unique combination of spices from butter chicken blended beautifully with cheesy lasagna.
- Easy to Prepare: With straightforward steps, this recipe is simple enough for anyone to make, even on busy weeknights.
- Versatile Serving Options: Perfect for family dinners or entertaining guests; everyone will love this hearty meal.
- Make-Ahead Friendly: Prepare in advance and simply bake before serving, saving you time when hosting dinner parties.
- Satisfying and Comforting: This dish delivers warmth and satisfaction in every bite, ideal for cozy nights at home.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Baking dish
- Large skillet
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Essential for layering your lasagna and ensuring even cooking.
- Large skillet: Necessary for sautéing chicken and combining flavors effectively.
- Measuring cups and spoons: Ensure accurate ingredient proportions for the best results.

Ingredients
For the Lasagna
- 15 lasagna noodles
- 3 boneless chicken breasts, cut into pieces
- 3 cups marinara sauce
- 1/4 cup oil or butter
- 1/4 cup warm water
- 1 1/2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 4 tbsp parmesan (optional)
For the Seasoning
- 6 garlic cloves
- 1 tsp red pepper flakes
- 1/2 tsp Kashmiri chili powder
- 1/4 tsp turmeric
- 1 tsp cumin-coriander powder
- 1 tbsp dry fenugreek leaves
- 1/2 tsp black pepper
- 1 tsp salt
For Garnish
- Fresh cilantro for garnish
How to Make best butter chicken lasagna recipe
Step 1: Cook the Chicken
In a large skillet, heat oil over medium heat. Add chopped garlic and cook until fragrant. Then:
1. Add chicken pieces.
2. Sprinkle with red pepper flakes, Kashmiri chili powder, turmeric, cumin-coriander powder, black pepper, and salt.
3. Cook until browned and fully cooked through.
Step 2: Prepare the Sauce
Once the chicken is cooked:
1. Pour in marinara sauce and bring to a simmer.
2. Stir in heavy cream and fenugreek leaves.
3. Turn off heat after everything is well combined.
Step 3: Assemble the Lasagna
In your baking dish:
1. Spread a layer of the sauce on the bottom.
2. Place uncooked lasagna noodles over the sauce.
3. Add some of the butter chicken mix followed by a layer of mozzarella cheese.
4. Repeat layers until all ingredients are used up, finishing with cheese on top.
Step 4: Bake
Pour warm water around the edges of the baking dish to keep it moist during baking:
1. Cover with foil.
2. Bake at 365°F (185°C) for 40–45 minutes.
Step 5: Serve
After baking:
1. Remove from oven and let rest for 10 minutes before slicing.
2. Garnish with fresh cilantro before serving.
This best butter chicken lasagna recipe is sure to impress your family or guests with its rich flavors and comforting appeal! Enjoy every delicious bite!
How to Serve best butter chicken lasagna recipe
Serving the best butter chicken lasagna recipe is all about enhancing its rich flavors and creamy texture. Here are some delightful suggestions to make your meal even more enjoyable.
Pair with a Fresh Salad
- Garden Salad: A mix of fresh greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette.
- Caesar Salad: Crisp romaine lettuce with a creamy dressing, croutons, and optional parmesan for added flavor.
Add Some Crunchy Bread
- Garlic Bread: Toasted bread slices brushed with garlic butter for a flavorful side that complements the lasagna.
- Naan Bread: Soft and fluffy naan is perfect for scooping up any leftover sauce.
Serve with a Refreshing Drink
- Lemonade: A chilled glass of lemonade adds a zesty contrast to the creamy lasagna.
- Iced Tea: Unsweetened iced tea can be a refreshing beverage choice that cleanses the palate.
How to Perfect best butter chicken lasagna recipe
To ensure your best butter chicken lasagna recipe reaches its full potential, follow these helpful tips.
- Use Quality Ingredients: High-quality chicken and fresh spices will elevate the dish’s overall taste.
- Layer Wisely: Ensure even distribution of chicken and sauce in each layer for balanced flavor in every bite.
- Don’t Overcook Noodles: Cooking noodles just until al dente will prevent them from becoming mushy during baking.
- Let It Rest: Allowing the lasagna to rest after baking helps it set, making it easier to slice and serve.
- Experiment with Cheese: Mix different cheeses like gouda or cheddar for unique flavor combinations.
Best Side Dishes for best butter chicken lasagna recipe
Complementing your best butter chicken lasagna recipe with the right sides can enhance the overall dining experience. Here are some delicious options:
- Steamed Broccoli: Lightly seasoned broccoli adds a nutritious and colorful touch to your plate.
- Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil brings out their natural sweetness.
- Quinoa Pilaf: Fluffy quinoa pilaf with herbs makes for a protein-rich side that pairs well with lasagna.
- Cucumber Raita: This cooling yogurt dip balances the spices in your dish perfectly.
- Chickpea Salad: A light salad made from chickpeas, bell peppers, and herbs provides extra fiber and protein.
- Fruit Chaat: A mixture of seasonal fruits tossed with spices offers a refreshing end to your meal.
Common Mistakes to Avoid
When making the best butter chicken lasagna recipe, it’s easy to overlook some key points that can affect the final dish. Here are common mistakes and how to avoid them.
- Overcooking the chicken – Cooking the chicken too long can make it tough. Sauté until just browned, then add sauce to keep it tender.
- Skipping the resting time – Cutting into the lasagna immediately after baking can cause it to fall apart. Allow it to rest for at least 10 minutes for better slicing.
- Not layering properly – Failing to alternate layers evenly may result in uneven cooking. Ensure each layer has a balanced amount of ingredients.
- Using the wrong cheese – Some cheeses don’t melt well. Stick with mozzarella for its creamy texture and melting properties.
- Ignoring seasoning adjustments – Tastes vary, so be sure to taste your sauce before layering. Adjust spices as needed for your palate.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the lasagna is completely cooled before sealing to prevent moisture buildup.
Freezing best butter chicken lasagna recipe
- Wrap portions tightly in plastic wrap or aluminum foil and place in a freezer-safe container.
- It can be frozen for up to 3 months. Label containers with dates for easy tracking.
Reheating best butter chicken lasagna recipe
- Oven – Preheat oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
- Microwave – Place a serving on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop – Heat in a skillet over low heat, adding a splash of water or broth to prevent sticking. Stir occasionally until warm.
Frequently Asked Questions
Here are some common questions about this delicious dish.
Can I make this best butter chicken lasagna recipe ahead of time?
Yes! You can assemble the lasagna up to a day in advance. Just cover it well and refrigerate until you’re ready to bake.
What can I substitute for heavy cream in this recipe?
You can use coconut cream or a blend of milk with plant-based cream for a lighter option while still keeping it creamy.
How do I know when my lasagna is done?
The best butter chicken lasagna is done when it’s bubbly around the edges and the cheese on top is golden brown.
Can I use other proteins instead of chicken?
Absolutely! Feel free to substitute turkey or even beef depending on your preferences.
Final Thoughts
The best butter chicken lasagna recipe is not only comforting but also offers a unique twist on classic Italian flavors with Indian spices. This dish is perfect for weeknight meals or special gatherings, and you can easily customize it by adding vegetables or changing up spices. Give it a try; you won’t be disappointed!
Best Butter Chicken Lasagna
Indulge in the delightful fusion of flavors with this best butter chicken lasagna recipe. Combining the creamy essence of butter chicken with the comforting layers of cheesy lasagna, this dish is perfect for weeknight dinners or special occasions. Each bite offers a burst of aromatic spices, rich sauces, and gooey cheese that will impress family and friends alike. Easy to prepare ahead of time, you can assemble the ingredients and bake when ready, making it a fantastic option for busy schedules. Elevate your meal experience with this unique twist on traditional Italian cuisine.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Indian/Italian
Ingredients
- 15 lasagna noodles
- 3 boneless chicken breasts, cut into pieces
- 3 cups marinara sauce
- 1/4 cup oil or butter
- 1 1/2 cups shredded mozzarella cheese
- 1 cup heavy cream
- Fresh cilantro for garnish
- 6 garlic cloves
- 1 tsp red pepper flakes
- 1/2 tsp Kashmiri chili powder
- 1/4 tsp turmeric
- 1 tsp cumin-coriander powder
- 1 tbsp dry fenugreek leaves
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 cup warm water
Instructions
- In a large skillet, heat oil over medium heat. Add chopped garlic and sauté until fragrant.
- Add chicken pieces along with red pepper flakes, Kashmiri chili powder, turmeric, cumin-coriander powder, black pepper, and salt. Cook until browned.
- Pour in marinara sauce and simmer. Stir in heavy cream and fenugreek leaves before turning off the heat.
- In a baking dish, layer sauce, uncooked lasagna noodles, chicken mixture, and mozzarella cheese. Repeat until all ingredients are used.
- Pour warm water around the dish edges to keep moisture during baking. Cover with foil and bake at 365°F (185°C) for 40-45 minutes.
- Let rest for 10 minutes after baking; garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
